This sounds so yummy can’t wait to try it!
Hello everyone! I’m back today with another favourite of mine – a delicious and easy vegan tagine. It’s made from chickpeas and aubergine and it’s packed full of flavour and colour. This is a perfect summer dish as it fills you up without being too heavy or stodgy. I’ve tried a few different versions of vegetable tagine with couscous but this is the one I always come back to. The chickpeas, aubergine and olives work really well in combination together, and the chilli flakes give it that extra kick that I love.
Ingredients (serves 4):
1/2 a red onion
1 yellow pepper
100g cherry tomatoes
400g chopped tomatoes
1 large clove garlic
150g black olives
1tsp smoked paprika
1 tsp coriander
1/2 tsp chilli flakes (or more depending on your spice tolerance!)
75g couscous per person to serve
1/2 lime per person…
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