Sophie’s Aubergine and Chickpea Tagine

This sounds so yummy can’t wait to try it!

Eat Green and Prosper

Hello everyone! I’m back today with another favourite of mine – a delicious and easy vegan tagine. It’s made from chickpeas and aubergine and it’s packed full of flavour and colour. This is a perfect summer dish as it fills you up without being too heavy or stodgy. I’ve tried a few different versions of vegetable tagine with couscous but this is the one I always come back to. The chickpeas, aubergine and olives work really well in combination together, and the chilli flakes give it that extra kick that I love.

Ingredients (serves 4):

1/2 a red onion

1 yellow pepper

1 aubergine

100g cherry tomatoes

400g chickpeas

400g chopped tomatoes

1 large clove garlic

150g black olives

1tsp smoked paprika

1 tsp coriander

1tsp turmeric

1tsp cinnamon

1/2 tsp chilli flakes (or more depending on your spice tolerance!)

75g couscous per person to serve

1/2 lime per person…

View original post 277 more words

12 thoughts on “Sophie’s Aubergine and Chickpea Tagine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s