This sounds so yummy can’t wait to try it!
Hello everyone! I’m back today with another favourite of mine – a delicious and easy vegan tagine. It’s made from chickpeas and aubergine and it’s packed full of flavour and colour. This is a perfect summer dish as it fills you up without being too heavy or stodgy. I’ve tried a few different versions of vegetable tagine with couscous but this is the one I always come back to. The chickpeas, aubergine and olives work really well in combination together, and the chilli flakes give it that extra kick that I love.
Ingredients (serves 4):
1/2 a red onion
1 yellow pepper
1 aubergine
100g cherry tomatoes
400g chickpeas
400g chopped tomatoes
1 large clove garlic
150g black olives
1tsp smoked paprika
1 tsp coriander
1tsp turmeric
1tsp cinnamon
1/2 tsp chilli flakes (or more depending on your spice tolerance!)
75g couscous per person to serve
1/2 lime per person…
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Lifesfinewhine 
Looks yummy!!
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Thank you!!
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So good… So tempting… So yummy
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Hahaha I felt the same way after seeing the recipe!
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👌👍👏😊☺
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Dear friend…
I have nominated you for Mystery blogger award. Connecting with you is great.
Here is more details
https://realtimelove.wordpress.com/2018/07/07/nominated-for-mystery-blogger-award-by-didi/
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Thank you so much I really appreciate it!!
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You’re gladly welcome
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Delicious. Thank you !!
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Glad you liked the recipe!
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Will definitely try this one. You have a fantastic site, great posts.
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Thank you so much and I hope you enjoy it!
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