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Sophie’s Aubergine and Chickpea Tagine

by Pooja G

This sounds so yummy can’t wait to try it!

Eat Green and Prosper

Hello everyone! I’m back today with another favourite of mine – a delicious and easy vegan tagine. It’s made from chickpeas and aubergine and it’s packed full of flavour and colour. This is a perfect summer dish as it fills you up without being too heavy or stodgy. I’ve tried a few different versions of vegetable tagine with couscous but this is the one I always come back to. The chickpeas, aubergine and olives work really well in combination together, and the chilli flakes give it that extra kick that I love.

Ingredients (serves 4):

1/2 a red onion

1 yellow pepper

1 aubergine

100g cherry tomatoes

400g chickpeas

400g chopped tomatoes

1 large clove garlic

150g black olives

1tsp smoked paprika

1 tsp coriander

1tsp turmeric

1tsp cinnamon

1/2 tsp chilli flakes (or more depending on your spice tolerance!)

75g couscous per person to serve

1/2 lime per person…

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