I’m so excited to tell you guys that my first recipe post is finally up! It’s a recipe for vegan French toast and I decided to post it on HubPages instead of WordPress. I love how my blogs is right now and the categories I offer. And I sort of feel like adding a new recipe category is not the direction I want to take this blog in. Most of my followers followed this blog because of other categories and may not be interested in recipe blog posts.
Another reason I decided to post this vegan French toast recipe on Hubpages is because I noticed recipe posts are quite popular on that platform. That is not the case with WordPress. And unlike WordPress, Hubpages pays bloggers for their writing. You get paid depending on how many views you get. I’m hoping to make blogging/writing my full-time profession and I think Hubpages is a good place to start.
I would really appreciate it if you guys click the link below and check it out and hopefully try out the recipe! It’s one of my favourites and of course it tastes a bit different from the real thing since it’s vegan but that is not necessarily a bad thing. Even if you’re not vegan do try out the recipe I think everyone will enjoy it whether they’ are vegan or not!
Here’s the link: https://hubpages.com/food/Vegan-French-Toast-Recipe
This is my first article on HubPages so it’s extra special to me and so please do check it out and let me know how it goes if you end up trying the recipe!
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Thanks for sharing! And introducing me to gram flour. What a great idea! I will be sure to try this recipe and other recipes with gram flour. I wasn’t able to post my comment on Hubpages but still wanted to give a thanks
You’re very welcome and please let me know how it turns out!! I use gram flour all the time as an egg substitute and it turns out really good! Hope you enjoy it and thanks for leaving a comment here!
Not a vegan but I’ll try that it looks yummy. Got me at a good time the belly’s rumbling
Yeah my family isn’t vegan either but they love this recipe! Let me know how it turns out!!
Thank you for this. Great ingredients.
Thank you so much!!
Can’t resist to try it. Thank you for sharing the recipe!
Tell me how it turns out!
Tried it 4 days back, was quite awesome, the blend of flavors was worth a hundred tries.
Wow I’m so happy to hear that!!
Thank you once again for sharing the recipe! Keep up the good work.
You’re very welcome!!
This looks incredible! I am going to convince my partner to make some today! 😉
It turned out so good you definitely have to try it!!
It reminds me of Korean pancakes, or scallion cakes. Its brilliant!
Yeah it’s kind of the same ingredients except with asparagus. I think most Korean dishes have similar ingredients (which is awesome!)
😍