Mystery Blogger Award #3

The Mystery Blogger Award

I want to thank Christina for nominating me for the “Mystery Blogger Award”! She has an amazing blog which I would highly recommend you check out if you like anything to do with books and reading!

The Rules For The Mystery Blogger Award:

1. Put the award logo/image in your post.
2. List all the rules.
3. Thank whoever nominated you and leave a link to their blog.
4. Tell your readers three things about yourself.
5. Nominate 10-20 people and notify them
6. Link back to the creator of the award.
7. Ask nominees any 5 questions of your choice, with a weird or funny question.
8. Share the link to your best/favourite post of yours.

Three Things About Me:

  • I’m right handed but I can write with my left hand too
  • I love cooking and my favorite ingredient to use is garlic!
  • I love anything and everything to do with makeup!

Questions Given To Me:

What are you currently reading?

The Human Stain By Philip Roth

What has been your favorite book read so far of 2017 and why?

The Secret Diary Of Adrian Mole by Sue Townsend because I LOVE her style of writing and the hilarious cynical sarcasm!

What new book(s) are you looking forward to being released later this year (if applicable)?

None in particular!

If your bookshelf could talk, what would it say? (the weird-ish question)

Why do you keep over loading me with books??

What book series would you like to see turned into a TV series or movie?

I would want Will Grayson, Will Grayson by John Green to become a TV series because I think it would be super interesting to watch!

My Nominees:

Anyone reading this please feel free to try this award out using the same questions!!

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33 thoughts on “Mystery Blogger Award #3

    1. I just feel like there’s too much work in baking so I prefer cooking because I find it easier but my friends always tell me that’s weird because they say baking is so much easier!

        1. Yeah I think some people don’t like all the cutting and prepping that goes into cooking. It definitely depends on what you’re cooking/baking.

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