Vegetable Pancake Recipe
This is another fabulous and delicious recipe from my mum! She is a really great cook and I always tell her she needs to start a YouTube channel or something. Anyway, she wanted to share this vegetable pancake recipe with you guys since last year but I took a break from blogging and then I got busy with school so I wasn’t able to post until now. It’s such a simple, healthy and delicious recipe I’m sure you guys will enjoy it if you try it.
Ingredients
2 medium potatoes
1 carrot
1 onion
1 small or 1/2 a large beet
1 ginger
4-5 cloves of garlic
A few coriander leaves
These were the vegetables my mum used but feel free to substitute them with other vegetables that you prefer or may have in the fridge.
Instructions
- Grate all the vegetables and mince the coriander, garlic and ginger.
- Mix the this with 3-4 tbsp. of rice flour/plain flour or any flour you prefer. You can use a GF flour if you want to make this recipe GF.
- Add salt and black pepper to the mixture according to your taste- I added 1 tsp. of salt and 1/2 tsp of black pepper.
- Mix everything really well.
- Add a bit of oil to a skillet/frying pan and add enough of the mixture to make a pancake- see image below. Cover the pan with a lid and let it cook on medium-high heat for 3-5 minutes and check to see if it’s done. When the bottom is done flip it over and cook the other side till both sides are cooked well and crispy.
- Repeat this till all your pancakes are done.
- You can garnish the pancakes with some fresh coriander leaves if you like.
- You can serve this with plain “dahi” (yogurt) or if you’re vegan you can serve it with vegan plain yogurt or vegan mayonnaise. Enjoy!
Thoughts
Have you tried vegetable pancakes? Is this something you would try? Do you like coriander because a lot of people surprisingly don’t? What is your favourite vegetable? Let me know in the comments below or simply stop by and say hi because I always love hearing from you in the comments!
If you enjoyed this post don’t forget to like, follow, share and comment!
Enjoyed this post? Then follow me on social media:
Twitter Instagram Pinterest LinkedIn HubPages
Email me on(guest posts welcome!): insomniacwithanaccent@gmail.com
This looks like a wonderful way to spice up my latkes! I am part Slovak Jew, so potato pancakes were a staple in my house. Of course, Slovakians were often short on basic food necessities, so potatoes, salt , and pepper were often the only things available, though I like to add onions to mine.
I love the idea of adding a carrot or beet!
Ooh I really like potato pancakes too but yeah this is a fun way to spice it up a bit! I took a class on the History of Food and I remember learning about latkes and the history behind it along with other central European food. Glad you enjoyed the post!
I’ve never tried vegetable pancakes before but is it weird to say I like the color?? 😂😂 my favorite vegetable is broccoli!! I used to hate it when I was younger, but it’s sooo good now.
Omg I love the colour too! I started adding a bit of beetroot to my rice so it turns pink and it looks so pretty 😜
I love broccoli too it’s definitely my favourite!! Lol look at us adulting and talking about how great broccoli is 😂
“Add a bit of oil.” LOL. I love that. Stay healthy and add less oil when pan fry.
Add VERY LITTLE OIL I wanted to scream lolll!
As a vegetarian, all I can say that this is noice!
You gotta try this it’s so good!
This looks so good and healthy. Definitely going to try this soon.
And I do not like coriander – I just don’t get it’s flavour or what it does for dishes. 🙈
Let me know how it turns out!
Lol I love coriander but my sister hates it too 😂
I had never heard of this before but the potatoes make me think of latkes! I need to try making this.
You should definitely try this and let me know how it turns out!
This looks so good, simple ingredients!!. I always love those, it means I can actually try them.
You should definitely try it! It’s so simple and delicious 😋
Do you get paid for your blog?
Yes sometimes
About how much? Do you have a paid plan?
Yeah I have the Premium Plan and the amount changes each month depending on certain things.
That’s nice!
I tried it and it was very good
Yay that’s awesome!
this reminds me of latkes only healthier Pooja. When I was juicing a lot, I would take the fiber from the juice and add egg turn them into pancakes and saute in a pan which was pretty good.
Ooh that’s such a good way of using up the leftover fiber!
I know right?!!!!!
It’s cheaper to buy my juice these days tho and time is a premium like you know.
Yes it is!!
crazy!
Hello
Yeah
Hello
🌷
How are you
I’m great and you?
Am good
👏👏👏
Whare are you from
Where are you from
😋😋😋😋
If only someone makes this, for me.😂😂
This looks wonderful Pooja. I’ll need to give it a try ♥️
Thank you and let me know how it turns out!
Even though it is a vegetable pancake (I have never had one), it does sound interesting enough to try.
I hope you try it and let me know if you do!
Well…I will try if someone can cook it for me I’m such a bad cook.rhanks for the recipe
Hope someone cooks it for you and let me know how it turns out!
I love pancakes and have such a preconceived notion of what they should look like, that I might have trouble with these… 🙂
Yeah these are very different from the pancakes you get here!
quite different 🙂
I’ve never tried these but I’ve eaten okonomiyaki which comes pretty close. Very yummy!
What keeps this pancake together if there are no eggs?
The vegetables have a lot of moisture so you really don’t need to add any egg. It’s pretty sticky on it’s own. Ooh okonomiyaki sounds good!
That looks good
It’s really delicious!
I can imagine!
It looks yummy. Thanks for sharing the recipe.
Hope you enjoy it if you try it!
Can you send me some? 🙂
Of course! 😉
🙂
That looks so fun and delicious!
It really is!
Yum
Definitely is!
Worth considering. Thanks for sharing.
Thank you!
it’s typically okay to see a vegetable pancake, but the taste is masked if the smell is overwhelming. The color red that it turns to is probably safe to eat.
🙋
these look yum 😋
They are!
I love it so much!
Thanks!
Are you from India? I think yogurt is called ‘Dahi’ in Hindi and that’s the language of India! Even your name (Pooja) is a very very common name in my country. So are you Indian?
No I’m not but my mum is Indian and this is her recipe 🙂
That’s nice to hear! Tell her I said Hi!
This looks so good, thank you.
It’s delicious!
It is definitely worth a try.
Looks so good! 😍
Thank you and I love the name of your blog lol!
These look great – I probably wouldn’t have it as a main dish, but I certainly would make mini patties for a side dish. Thanks for sharing!
They’re definitely great as a side!
very healthy
I think this is awesome!!
Interesting. Worth a try.
Thanks!