Bibimbap Recipe

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“Bibimbap simply translates to “mixed rice with meat and assorted vegetables“.”- Sue from mykoreankitchen
Bibimbap is probably my go-to when it comes to an easy home cooked meal. I love that it’s super easy to make, delicious and also really healthy because it has so many veggies. I make it vegan of course so it pretty much just has vegetables and rice which I think is really healthy.
I also really love Korean food because the flavours are just so perfect for me. I like spicy, sour and savoury food and Korean food is usually the perfect mix of this. It’s honestly so delicious I literally can’t stop eating it.
I also want to specify that I don’t make it the traditional way which is a lot more time consuming. I usually make bibimbap when I’m in a hurry so I make it in a quick, kind…

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12 thoughts on “Bibimbap Recipe

  1. Yes, it is true. Traditional cooking usually are more time consuming and is not suitable for contemporaries who can’t afford to stay in the kitchen for so long. Haha. I am interested in any rice recipes and especially in those that will get the rice to soak up all the juice from the vegetables. It will make rice so delicious. Wish I can be a vegetarian or a vegan, but so far I can’t even though my meat intake has been reduced drastically. I guess sometimes one just can’t achieve something one wants to achieve.

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    1. Yeah traditional cooking takes a lot more time and effort although it is delicious. Rice is one of my favourite things so I always enjoy making vegan versions of popular rice dishes. At least you’re decreasing your meat intake which is great. It’s hard to completely cut out something you’re used to eating for the majority of your life.


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