For todays post I decided to do something different. I didn’t want to make just another what I eat in a day post. Instead, I wanted to make one with a little twist. So today, I decided to share a post where I would be eating things I hate for a day.
Generally, I am not a very picky eater. But there are some foods I really dislike and try to avoid at all costs. However, those foods are healthy and I think I should eat them occasionally. Anyway, here is what I ate in a day of eating things I hate for a day.
Breakfast
For breakfast, I had some vegan dalgona coffee. Truth is, I love dalgona coffee but I had just made it wrong, lol. It did not turn out good. I definitely used the wrong measurements. No, I did not finish it because it was kind of inedible lol.
Lunch
For lunch, I made something I have avoided for the majority of my life- mushrooms. I hate mushrooms. I find their texture weird. And I feel like they taste like nothing. I don’t know. I’m just not a mushroom person. Luckily I am allergic to some types of mushrooms so I haven’t had to eat them even when I was younger. Unfortunately (?), after going vegan I discovered that some of my allergies have gone away. Including, most of my mushroom allergies.
So, today I decided to make something with mushrooms. I didn’t know what to make and I didn’t really know how to cook mushrooms so I decided to make a curry. Mushroom curry is quite popular I just have never had it because most of my family and friends don’t eat mushrooms. Either way, I found a vegan mushroom curry recipe and it turned out really good. I also had some cut up fresh veggies with the curry and rice. It’s always fun to eat rice with some raw vegetables. And I try to eat something raw every meal just for the health benefits.
I still don’t like mushrooms but the taste wasn’t bad. Apparently, mushrooms are really healthy. Like extremely healthy so I will be eating them once in a while just for health reasons.
Dinner
For dinner, I made bibimbap. It’s a popular Korean dish which I actually genuinely love. However, I made it with a twist. I added shredded carrots to it (which is something Koreans add anyway I just used to leave them out). If you know me, you know I hate carrots. I don’t truly hate any vegetables except carrots. They taste like feet (don’t ask how I know that) and I don’t know why people eat them.
Anyway, I added an entire carrot to the bibimbap and ate it. It wasn’t bad but only because everything else was so good. I feel like you can’t go wrong with Korean food even if you try. That being said, I am never adding carrots to bibimbap again. Or anything if I can help it…
To check out my vegan bibimbap recipe please click here.
Conclusion
I hope you enjoyed this “Eating Things I Hate For A Day” post. I thought it would be different and new. And it would give me a chance to eat things I sometimes avoid. Carrots and mushrooms are great for your health so I am glad this made me eat some.
That being said. I am probably just going to stick to eating what I like for the majority of the time. But I may throw in some mushrooms now and again just to be healthy. Deep frying them still counts as healthy right?
For more food related posts please click here.
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