What I Eat In A Day
I decided to write another “What I Eat In A Day” post today because I feel like I haven’t done one of those in a while. And I also thought it would be a bit unique because I could share some of the meals I ate while being sick. Usually when I’m sick I don’t feel like eating much so I try to make things I really love eating. So here are all the meals I had on the day I was most sick.
I skipped breakfast. I’m not a breakfast person at all even when I’m well. However, I did have some organic lemon grass tea my mother made for all of us. It has a bunch of stuff that’s great for your immunity like ginger. And it tastes pretty good. The only downside is that it makes you pee a lot. I’m drinking some right now… I forgot to snap a picture of it but it just looks like regular tea. Nothing special.
For lunch, I made myself some “DWEN-JANG JJIGAE.” It’s a Korean stew made from fermented soybean paste. I love that Korean stews are usually very simple to make and so incredibly flavourful. Korean food in general is my go-to whenever I’m sick. Anyway, the stew was absolutely delicious and weirdly enough I had every single ingredient I needed in the house! I love eating warm stews and soups when I’m sick. They just make me feel so much better. I used this exact recipe.
For dinner, I wanted to eat something soupy and warm again but I was saving the stew for the next day. I love eating Dwen-Jang Jjigae the next day when everything is marinated and delicious. So I made myself some vegan ramen and added a Korean pepper on top. It was obviously super yum because you can never go wrong with ramen.
Hope you guys enjoyed this little “What I Eat In A Day” post. I didn’t have the energy to post anything else since I’m still recovering. But I am feeling much better now, thank you everyone for your kind wishes.
What do you eat when you’re sick? How are you feeling? What are your plans for the weekend? Let me know in the comments below because I always love hearing from you! Or simply stop by and say hi.
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