Vegetable Pancake Recipe

Vegetable Pancake Recipe

Vegetable Pancake Recipe

This is another fabulous and delicious recipe from my mum! She is a really great cook and I always tell her she needs to start a YouTube channel or something. Anyway, she wanted to share this vegetable pancake recipe with you guys since last year but I took a break from blogging and then I got busy with school so I wasn’t able to post until now. It’s such a simple, healthy and delicious recipe I’m sure you guys will enjoy it if you try it.

Ingredients

2 medium potatoes

1 carrot

1 onion

1 small or 1/2 a large beet

1 ginger

4-5 cloves of garlic

A few coriander leaves

These were the vegetables my mum used but feel free to substitute them with other vegetables that you prefer or may have in the fridge.

Instructions

  1. Grate all the vegetables and mince the coriander, garlic and ginger.
  2. Mix the this with 3-4 tbsp. of rice flour/plain flour or any flour you prefer. You can use a GF flour if you want to make this recipe GF.
  3. Add salt and black pepper to the mixture according to your taste- I added 1 tsp. of salt and 1/2 tsp of black pepper.
  4. Mix everything really well.
  5. Add a bit of oil to a skillet/frying pan and add enough of the mixture to make a pancake- see image below. Cover the pan with a lid and let it cook on medium-high heat for 3-5 minutes and check to see if it’s done. When the bottom is done flip it over and cook the other side till both sides are cooked well and crispy.
  6. Repeat this till all your pancakes are done.
  7. You can garnish the pancakes with some fresh coriander leaves if you like.
  8. You can serve this with plain “dahi” (yogurt) or if you’re vegan you can serve it with vegan plain yogurt or vegan mayonnaise. Enjoy!

Thoughts

Have you tried vegetable pancakes? Is this something you would try? Do you like coriander because a lot of people surprisingly don’t? What is your favourite vegetable? Let me know in the comments below or simply stop by and say hi because I always love hearing from you in the comments!


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Sunshine Blogger Award #23

Thank you!

I want to thank Sakshi for nominating me for this award. Be sure to check out their blog if you’re interested in posts about health and wellness by clicking here. 

RULES:

  1. Thank the blogger who nominated you for this award.
  2. Make sure to list the rules and post a photo of the award logo.
  3. Answer the 11 questions that your nominator asked you.
  4. Nominate 11 other bloggers and ask them your own 11 questions.
  5. Notify your nominees by commenting on one of their recent posts.

Questions

Are you a foodie or Cook? (Specify your favourite dish)

A bit of both! My favourite food to eat is my mum’s khichdi and my favourite dish to make is kimchi or vegetable pancakes.

When did you started blogging and why?

In 2015 and you can check out my full blogging journey here.

Your dream for future?

To be a full time blogger.

Your favourite picnic spot or place?

It’s not a picnic spot but I really enjoyed going to Toronto.

What are your hobbies?

Reading, writing, blogging, sleeping…

What is your biggest fear?

Ghosts. 

Want to be a job holder or want to give other a job? Why?

Give others a job. I prefer to be in charge rather than to work for someone. 

Any social work which you were in?

Yup!

Who is your inspiration?

At the moment it’s Rosa Parks or Maya Angelou. 

   

Your favourite/best moment of life which you want to live again?

My childhood. 

Any mistake which you have made and you want to change it?

I would want to undo a lot of stuff I did as a teenager. 

My Nominees

If you’re reading this post and feel as though this may be something you want to participate in please consider yourself nominated and use the same questions I did- I would love to read your take on them! And if you don’t want to do an entire post dedicated to it you can leave the answers in the comments below.


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Email me on(guest posts welcome!): insomniacwithanaccent@gmail.com