Vegetable Pancake Recipe

Vegetable Pancake Recipe

Vegetable Pancake Recipe

This is another fabulous and delicious recipe from my mum! She is a really great cook and I always tell her she needs to start a YouTube channel or something. Anyway, she wanted to share this vegetable pancake recipe with you guys since last year but I took a break from blogging and then I got busy with school so I wasn’t able to post until now. It’s such a simple, healthy and delicious recipe I’m sure you guys will enjoy it if you try it.

Ingredients

2 medium potatoes

1 carrot

1 onion

1 small or 1/2 a large beet

1 ginger

4-5 cloves of garlic

A few coriander leaves

These were the vegetables my mum used but feel free to substitute them with other vegetables that you prefer or may have in the fridge.

Instructions

  1. Grate all the vegetables and mince the coriander, garlic and ginger.
  2. Mix the this with 3-4 tbsp. of rice flour/plain flour or any flour you prefer. You can use a GF flour if you want to make this recipe GF.
  3. Add salt and black pepper to the mixture according to your taste- I added 1 tsp. of salt and 1/2 tsp of black pepper.
  4. Mix everything really well.
  5. Add a bit of oil to a skillet/frying pan and add enough of the mixture to make a pancake- see image below. Cover the pan with a lid and let it cook on medium-high heat for 3-5 minutes and check to see if it’s done. When the bottom is done flip it over and cook the other side till both sides are cooked well and crispy.
  6. Repeat this till all your pancakes are done.
  7. You can garnish the pancakes with some fresh coriander leaves if you like.
  8. You can serve this with plain “dahi” (yogurt) or if you’re vegan you can serve it with vegan plain yogurt or vegan mayonnaise. Enjoy!

Thoughts

Have you tried vegetable pancakes? Is this something you would try? Do you like coriander because a lot of people surprisingly don’t? What is your favourite vegetable? Let me know in the comments below or simply stop by and say hi because I always love hearing from you in the comments!


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Easy Vegetable Paratha Recipe

A Very Special Vegetable Paratha Recipe

So a while back I took a poll on what you guys wanted to see on lifesfinewhine and a large number of you asked for vegan/vegetarian recipes and so I decided to finally post one. I actually have so many ready in my drafts I just never get time to edit the pictures and post them. Anyway, this recipe is extra special because it’s not one of mine it’s actually all the way from Niarobi from my mum! She has been trying so many new recipes these days and you guys know how nothing compares to a mothers cooking so I told her that the next time she makes something new/fun she should send me images and the recipe so I can share it with you guys. She decided to send this recipe because it turned out really good and it’s actually quite simple to make. Plus it’s vegan- my parents are vegetarian but the majority of the stuff they eat is vegan. I hope you enjoy this very special recipe!

Ingredients

1/2 cup grated cabbage
1/2 cup grated cauliflower
1/2 cup grated broccoli
1/2 cup sliced onions
1/2 tsp of grated/minced ginger
1/2 tsp of minced/chopped garlic
Salt
Paprika
Cumin powder
Cumin seeds
Black pepper powder
2 cups plain flour/wheat flour
Oil
Water

Instructions for the paratha

1) Mix either two cups of plain flour or two cups of wheat flour with 1/2 tsp of salt (or to taste), 2 tbsp of oil and add water to the mixture as needed. Make sure the dough isn’t too loose.

2) Let the dough rest for 20-30 minutes.
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Instructions for the stuffing

1) Mix the cabbage, onions, cauliflower, ginger, garlic and broccoli.

2) Add salt and paprika as per your taste, 1 tsp of cumin powder, 1/2 tsp of cumin seeds and 1/2 tsp of black pepper powder to the vegetables and stir fry them with a bit of oil till they are sautéed.

Tip: For a more spicy kick add a little more paprika and for a more mild flavour add a little less paprika or no paprika at all. 

Instructions for the stuffed paratha

1) Take about 3 tbsp of the finished dough and roll it into a circle.

2) Take the stuffing and add about 3-4tbsp of the stuffing to the center.

3) Make sure you have moved the stuffing around and it is laying flat on the center of the round paratha.
4) Now fold it three times as shown below.



5) Add a bit of oil to the pan and let the paratha heat on both sides until it is golden brown.

6) Once it is fully cooked you can enjoy it with dahi with spices or if you’re vegan like me you can eat it with ketchup/hot sauce/vegan ranch.

Thoughts?
Thank you for reading the post! Let me know if you’ll be trying this recipe some time in the future and if you do try the recipe let me know how it turns out. Have you ever had paratha or stuffed paratha before? Would you like to see more recipes from my mum? Let me know your thoughts in the comments below!


For more recipes click here. 
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Easy 3-Step Tomato Fried Rice Recipe

I love tomatoes- they’re probably my favourite vegetable and I absolutely love rice dishes so I found a way to bring them both together along with some more delicious veggies!

For the full recipe click this link: https://hubpages.com/food/Easy-Vegan-Tomato-Fried-Rice-Recipe

For more recipes click here.

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Easy Hot And Sour Tofu Recipe

This is one of my favourite recipes ever. I make it all the time, especially when I’m having a busy day because it’s really easy to make and not at all time consuming. It’s also perfect for when you’re feeling down because the spicy and sour flavours really brighten your mood!

For the full recipe follow this link: https://hubpages.com/food/Easy-Hot-And-Sour-Tofu-Recipe

For more recipes click here.

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Sophie’s Aubergine and Chickpea Tagine

This sounds so yummy can’t wait to try it!

Eat Green and Prosper

Hello everyone! I’m back today with another favourite of mine – a delicious and easy vegan tagine. It’s made from chickpeas and aubergine and it’s packed full of flavour and colour. This is a perfect summer dish as it fills you up without being too heavy or stodgy. I’ve tried a few different versions of vegetable tagine with couscous but this is the one I always come back to. The chickpeas, aubergine and olives work really well in combination together, and the chilli flakes give it that extra kick that I love.

Ingredients (serves 4):

1/2 a red onion

1 yellow pepper

1 aubergine

100g cherry tomatoes

400g chickpeas

400g chopped tomatoes

1 large clove garlic

150g black olives

1tsp smoked paprika

1 tsp coriander

1tsp turmeric

1tsp cinnamon

1/2 tsp chilli flakes (or more depending on your spice tolerance!)

75g couscous per person to serve

1/2 lime per person…

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Easy 3 Step Pizza Sauce Recipe!

I’m usually a very lazy person and although I do love cooking, I still tend to look for a easy way to do it. If you’re like me you’ll love this easy, fast and simple pizza sauce recipe!

For the full recipe click this link: https://hubpages.com/food/Easy-Pizza-Sauce-Recipe

For more recipes click here.

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Vegan Tofu Scramble Recipe!

I’ve always loved tofu, but I’m not a big fan of making breakfast because it usually takes forever. This is such a great recipe to make when you’re in a hurry but want a healthy and filling breakfast! Of course, you can make it whenever, but I usually have it for breakfast.

For the full recipe click this link: https://delishably.com/special-diets/Easy-Vegan-tofu-Scamble-Recipe

For more recipes click here.

If you enjoyed this post don’t forget to like, follow, share and comment!

Enjoyed this post? Then follow me on social media:

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