About Ann Arbor Vegan Kitchen: Hi there, lifesfinewhine readers, and thank you, Pooja, for inviting me to share this guest post! Quick intro. My name is Vicki Brett-Gach, and I’m a Master-Certified Vegan Lifestyle Coach, Plant-Based Culinary Instructor, Certified Personal Chef, and author of The Plant-Based for Life Cookbook: Deliciously Simple Recipes that Nourish, Comfort, [...]
Korean Tofu Scramble Just wanted to start off with a disclaimer that this is probably far from an authentic or traditional Korean recipe. It's just something I've really enjoyed eating and thought I would share it with you guys. I first made it using random ingredients I had in the fridge that I thought would [...]
Korean Sour And Spicy Tofu As you know I love Korean food and I love tofu so obviously this Korean sour and spicy tofu dish is one of my favourites. It's quite simple to make and does not take very long which is always great when you have a million assignments to do every week. [...]
Bibimbap "Bibimbap simply translates to “mixed rice with meat and assorted vegetables“."- Sue from mykoreankitchen Bibimbap is probably my go-to when it comes to an easy home cooked meal. I love that it's super easy to make, delicious and also really healthy because it has so many veggies. I make it vegan of course so [...]
